Pizzeria specialised in the creation of tasty and delightful doughs in the province of Modena

Restaurant of typical Mediterranean cuisine, Le Quattro Rose is also an excellent traditional pizzeria. The skilled pizzaioli have always dedicated themselves with passion to creating different doughs with selected flours and strictly high-quality ingredients.

If the long fermentation allows the pizza to always be light, soft, and highly digestible, the other ingredients provide it with a unique and unmistakable flavour.

We love to surprise the palates of our customers by reinterpreting the ancient recipe in a modern way, paying attention to pairings and creating innovative flavours. Discover the menu of our pizzeria in San Felice sul Panaro and find your favourite: today our pizzas are appreciated throughout the province of Modena by numerous satisfied customers.

Contact the fish restaurant in San Felice Sul Panaro for more information about our cuisine.

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Our doughs

Here’s a selection of our doughs for a genuine and flavoursome pizza.

Try them all and discover your favourite!

Traditional Dough

Recipe for traditional pizza: a simple base with few ingredients but with a unique flavour.

Napoli

with 80 grams more dough and proved for 72 hours, it is a true delight for all palates.

Cereal dough

a balanced mix of flours from different types of cereals, including maize, spelt, oats, barley, and rye.

Kamut dough

Flour from Kamut, a cereal characterised by a higher quantity of proteins and vitamins.

Vegetable charcoal

Very simple, with added charcoal, which does not particularly change the flavour but certainly makes it very distinctive visually: a must-try at least once!

Wholemeal dough

Made with wholemeal flours, which, with its fragrance and rustic flavour, is perfect for those looking for a dish rich in fibre and more digestible, without compromising on taste.

Gluten-free

The restaurant creates delicious gluten-free pizzas in San Felice Sul Panaro; this recipe is designed according to AIC guidelines, using rice flour and topped with equally gluten-free ingredients, providing safety and quality for those with coeliac disease.