Delicious gluten-free pizza in San Felice Sul Panaro

Since 1999, at Ristorante Pizzeria Le Quattro Rose, we have been committed to offering our customers a selection of pizzas that cater to all possible tastes and needs.

If you are looking for a pizzeria with great gluten-free pizza in San Felice Sul Panaro, come visit us in San Felice Sul Panaro and discover the variety of our offerings.

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Gluten-free pizza

Le Quattro Rose is an AIC-certified restaurant and pizzeria, known for its excellent gluten-free pizza in San Felice Sul Panaro.

We offer our customers gluten-free doughs that are light, tasty, and easily digestible, with pizzas available in a wide range of classic or more original toppings, such as the gluten-free pizza with oven-baked potatoes and sausage.

All our pizzas for coeliacs are prepared in environments free from gluten contamination and baked in a dedicated oven.

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Gluten-free pizzas

Our pizzeria caters to those looking for a great gluten-free pizza in San Felice Sul Panaro.

At Le Quattro Rose, we prepare pizza with dough that works well even when made from gluten-free flours.

Traditional pizza owes its lightness and digestibility to the mechanical action involved in preparing the dough, which allows the insoluble proteins in the flour to bond, forming the gluten network.

During the leavening process, this network traps the carbon dioxide produced by the yeast, which inflates the dough, making it light and airy, and facilitates heat penetration during baking.

Our pizza chefs are able to create gluten-free dough that offers a structure very similar to that made with gluten-containing flours.

High-quality gluten-free dough

At Le Quattro Rose pizzeria, we meet our customers' requests by offering a rich menu of gluten-free pizzas at our restaurant in San Felice Sul Panaro.

Our pizza chefs know how to create high-quality gluten-free dough by adding a small percentage of natural thickening, stabilising, and binding agents to the flour mix, such as xantham gum and guar gum.