Book a table and try our dishes of the day
The rich and tasty menu at Le Quattro Rose restaurant
Le Quattro Rose restaurant and pizzeria offers you intense moments of flavour to share with friends or family. Our kitchen staff are skilled and passionate, dedicating themselves with commitment to creating a rich and tasty menu in line with the local food and wine tradition.
Check out our full offering below, book a table, or choose your favourite dishes for takeaway. The staff at Le Quattro Rose are at your disposal to help you create personalised menus tailored to your needs!
Cover charge and pizzeria service €2.50
Please note: in this establishment, to ensure better service, fresh, frozen, and chilled products are served.
Documentation regarding allergens present in the menu items is available upon request.
Menu
Seafood starters
with spicy tomatoes
mixed fish dish with pink sauce
Shrimps in pink sauce
Salmon served with croutons and butter curls
Dishes can also be made gluten-free on request
Subject to Chef's availability
Dishes for gluten-free service are distinguished by a different garnish, usually marked with a cherry tomato, however they are indicated verbally at the time of service.
Seafood first courses
with Vognole veraci and some cherry tomatoes to give it flavour but always in white
Spaghetto is seasoned with a sauce made from slightly spicy tomato, shrimp, prawn, mussels and clams.
red, spicy
With smoked salmon
Pasta at the press with egg
On request only the rice dish can also be made
gluten-free
Subject to Chef's availability
Dishes for gluten-free service are distinguished by a different garnish, usually marked with a small tomato, however, they are indicated verbally at the time of service.
Traditional first courses
homemade pasta at the press
housewares made exclusively by us
topped with cream
of our production
Green tortelloni with ricotta and spinach from our own production
seasoned with sausage and saffron
of our own production, egg pasta at the press
On request only the rice dish can also be made
gluten-free
Subject to Chef's availability
Dishes for gluten-free service are distinguished by a different garnish, usually marked with a small tomato, however, they are indicated verbally at the time of service.
Fish second courses
weight approx. 400gr./500gr.
with squid, prawns, sardines
n. 1 langoustine, n. 1 prawn, n. 3 skewers, n. 1 scallop
4 grilled prawns
On request, the dishes can also be made gluten-free
Subject to Chef's availability excluding frying
I already have other agencies dealing with this, but if you have interested customers, of course without a mandate, we can talk about it.Gluten-free dishes are distinguished by a different garnish, usually marked with a cherry tomato, however they are indicated verbally at the time of service.
Traditional main courses
of beef, without sandwich
of beef, without sandwich
of beef, without sandwich
Sausage, rib, bacon
On request, plates can also be made gluten-free
Subject to Chef's availability excluding escalopes and schnitzel
Dishes for gluten-free service are distinguished by a different garnish, usually marked with a cherry tomato, however they are indicated verbally at the time of service.
Fresh main courses
con carpaccio di manzo, grana padano, pomodorini rucola e funghi freschi
Fresh vegetable salad + tuna + mozzarella
Raw fillet with fried egg, garnished with sauces
On request, dishes can also be made gluten-free
Subject to Chef's availability
Dishes for gluten-free service are distinguished by a different garnish, usually marked with a small tomato, however, they are indicated verbally at the time of service.
Side dishes
On request, dishes can also be made gluten-free
Subject to Chef's availability excluding French fries
Dishes for gluten-free service are distinguished by a different garnish, usually marked with a cherry tomato, however they are indicated verbally at the time of service.
Classic Pizzas
cooked ham, artichokes, sausage, mushrooms
white pizza flour with the specified ingredients
white pizza flour with the specified ingredients
white pizza flour with the specified ingredients
buffalo and cherry tomatoes
mixed mushrooms and diced raw
red, garlic, anchovies, capers
On request, dishes can also be made gluten-free excluding truffle.
There is a surcharge of 3.00 €.
Dishes for gluten-free service are distinguished by a different garnish, usually marked with a small tomato, however, they are indicated verbally at the time of service.
Special Pizzas
white, pumpkin, aubergine, grana cheese
White, pumpkin, sausage, grana cheese
calzone, white with truffle cream, bacon, at the exit radicchio and grana flakes
is part of the Lunghissime
white, black truffle shavings with truffle cream
white, speck with black truffle flakes
spicy wurstel, spicy salami
scamorza cheese, shrimps, rocket
buffalo, salmon, cherry tomatoes
bresaola, porcini mushrooms, fresh mushrooms, truffle oil
white, sauce, grana cheese, balsamic vinegar, rocket
smoked bacon, egg, grana cheese
fontina cheese, prosciutto di praga on the way out
red, bacon, garlic, chilli
On request, dishes can also be made gluten-free excluding truffle.
There is a surcharge of € 3.00
Dishes for gluten-free service are distinguished by a different garnish, usually marked with a cherry tomato, however they are indicated verbally at the time of service.
Pizza by the metre
1/2 metre all in one margherita flavour, the pizza is served on a cutting board, cut into wedges, recommended for three persons
1/2 metre, the pizza is served on a cutting board, cut into wedges, it can be stuffed in a maximum of 3 flavours, recommended for three people, the price ranges from a minimum of 25 € to a maximum of 30 € depending on how it is stuffed.
Strie
On request, dishes can also be made gluten-free excluding truffle.
There is a surcharge of € 3.00
Dishes for gluten-free service are distinguished by a different garnish, usually marked with a cherry tomato, however they are indicated verbally at the time of service.
Pizza Supplements
With rice flour
Dough with a high rim a 72-hour maturation has an addition of 80 g more than the traditional
Dessert Pizzas
cream and nutella
cream and forest fruits
Dessert
only in season
only in season
On request We have gluten-free desserts:
Mascarpone with various fillings
Nougat parfait
Panna cotta with various fillings
Catalan cream
Dishes for gluten-free service are distinguished by a different garnish, usually marked with a cherry tomato, however they are indicated verbally at the time of service.
Semifreddi
Fruit
only in season
Ice cream
chocolate, cream, strawberry, lemon, hazelnut, mixed fruit, mixed cream
Drinks
Panna Natural Water
San Pellegrino Sparkling Water
Raw beer
Raw beer
format 0.33 cl. Peroni
format 0.33 cl. Peroni
lambrusco dell'Emilia Rosato
lambrusco dell'Emilia Rosato
Lambrusco dell'Emilia Rosato
format 0.33 cl.
format 0.33 cl
White Wines
Corte Adami
Cantina Vinosia
Lugana Doc Pratello Catulliano
Cantina Vinosia
Ca' Bolani
Cantina Toblàr ramato
Red Wines
Cantina Castello di Albola Radda in Chianti
Cantina Castello del Poggio
Cantina Corte Adami
Ripasso superiore cantina Corte Adami della Valpolicella Year 2019
Sparkling White Wines
Cantina Garuti
Prosecco Bortolin Angelo Extra Brut DOCG il Beo
True bubbles for a refined and harmonious taste
Prosecco Bortolin Angelo Brut DOCG, with a drier and stronger aftertaste.
Sweet sparkling wine
Cantina La Delizia mellisimato
dry, Valdobiadine
Cantina Le Marchesine, on the palate it expresses excellent saltiness, the sip is quick and streamlined, freshness and an almondy finish.
Cantina Bartolin Angelo
Extra dry
Cantina Pedrotti,
Brut Nature
Valdobiadine Brut
Extra Dry, prosecco di Asolo
Sparkling Red Wines
Lambrusco Grasparossa Romeo cantina Garuti excellent for pairing with traditional first courses and red meats.
Lambrusco designed for the tastes of our San Feliciani, Lambrusco di Sorbara with a cut of Salamino
Hamburger
with bun, burger, cheddar cheese
with bun, hamburger, cheddar cheese, lettuce, tomato, bacon and egg
with bun, hamburger, mozzarella, tomato and bailico
with bun, hamburger, bacon, rocket, Parmesan flakes and balsamic vinegar
Via Perossaro 780
41038 San Felice Sul Panaro (MO)
- Mon, Wed, Thu, Fri
- - -
- Tuesday
- Closed
- Sat - Sun
- - -
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